LactoScope™ FT-A

Galerie et schémas techniques

Description

Caractéristiques

• Précision inférieure à 1% CV
• Temps de mesure : 30 secondes
• Faible coût de possession
• Temps d’arrêt minimal
• Conforme à la FIL 141 / ISO 9622; Conforme AOAC 972.16

Spécifications techniques

P

(800) 762-4000 or

Whey

• •

PRODUCTS

FT-A FT-B

Components

Fat, protein,lactose,totals solids,solids non fat.Added water,true protein,casein,NPN-CU,free fatty acids,citric acid,densityand pH.

Alimentation

100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA

Power supply

100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA

Cream < 40% fat

• •

LactoScope FT-A

LactoScope FT-B

Accuracy (typical)

CV≤1% (on cow milk bulk tank samples)

Service and support

LACTOSCOPE

Pasteurized UHT milk

• •

Précision (typique)

CV ≤ 1% (sur les échantillons de réservoir en vrac de lait de vache)

Ice cream (white mix)

•

AND DAIRY LABORATORIES

AT DAIRIES

Normes et homologations

Directive CEM 2014/30 / UE; Directive basse tension: 2014/35 / UE

Repeatability (typical)

CV≤ 0.25%

STREAMLINE YOUR PROCESS

RESULTS 24/7 BY NETPLUS

FT-A – LARGE PROCESSORS

FT-B – MILK COLLECTION POINTS

Répétabilité (typique)

CV≤ 0,25%

Patented Dynascan™ interferometer

with LIMS systems.

Yogurt with starter culture just added

•

Versatile Liquid Dairy Products Analyzer

Milk Analyzer

Open for customer application development

•

Volume d’entrée d’échantillon typique

10 ml

Température d’entrée de l’échantillon

4 ° C-42 ° C (35,5 ° F – 107,5 ° F)

dairy analysis, regardless of your application.

implementation with minimal training, is designed to make

capable of testing a wide range of dairy product

milks, creams, CV and a measuring time of 45 seconds per sample, the FT-B

viscous products. With a typical accuracy under 1% CV, a

cost of ownership, and minimal downtime.

every function must work in sync towards the common goals

Skimmed milk • •

dairy products, such as creams with up to 55% fat and other

milks, whey and creams with up to 40% fat. It has a low

whey, concentrates, ice-creams and yoghurt mixes. The latest

mid-infrared analyzer is designed to answer the needs of the

Simply put, OneSource is the one service organization with the

Cream < 55% fat •

hardware innovations allow to easily test the most challenging

small-medium dairies and milk collection points. It can test

The LactoScope FT-A is our most versatile mid-infrared analyzer

The LactoScope FT-B With a typical accuracy under 1%

interferometer, the OpticsGuardTM technology and molecular sieve

the LactoScope can easily be set up in a master/satellite network.

In today’s world of complex operations in process environments,

Raw milk • •

to method development services and scientific staffing, OneSource

•

The LactoScope spectrometer incorporates PerkinElmer’s DynascanTM

configuration and monitoring of the LactoScope.Using NetPlus

your scientific and business challenges. From relocation services to

Whey protein concentrate (max 38% total solids) •

Standards and approvals EMC Directive 2014/30/EU; Low Voltage Directive

2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant

the issues and inefficiencies and engineer the right solutions to solve

Whey concentrate (max 38% total solids) •

Conformités et normes