LactoScope™ FT-A

Manufacturer: PerkinElmer
HTTS ref.: HTS-SA-0021
HTDS ref.: LACTOSCOPE FT A
Division: Sciences Analytiques

Gallery and technical drawings

Description

Le LactoScope FT-A est un analyseur infrarouge moyen, polyvalent et capable de tester une large gamme de produits laitiers : laits, crèmes, lactosérum, concentrés, glaces et mélanges de yaourts. Les dernières innovations matérielles permettent de tester facilement les produits laitiers les plus complexes, tels que les crèmes contenant jusqu’à 55% de matières grasses et d’autres produits visqueux.

Cet instrument est le choix préféré des grands transformateurs et des laboratoires laitiers

Analyseur de produits laitiers liquides

Key features

Précision inférieure à 1% CV
Temps de mesure : 30 secondes
Faible coût de possession
Temps d’arrêt minimal
Conforme à la FIL 141 / ISO 9622; Conforme AOAC 972.16

Technical specifications

P: (800) 762-4000 or
Whey: • •
PRODUCTS: FT-A FT-B
Components: Fat, protein,lactose,totals solids,solids non fat.Added water,true protein,casein,NPN-CU,free fatty acids,citric acid,densityand pH.
Alimentation: 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA
Power supply: 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA
Cream < 40% fat: • •
LactoScope FT-A: LactoScope FT-B
Accuracy (typical): CV≤1% (on cow milk bulk tank samples)
Service and support: LACTOSCOPE
Pasteurized UHT milk: • •
Précision (typique): CV ≤ 1% (sur les échantillons de réservoir en vrac de lait de vache)
Ice cream (white mix): •
AND DAIRY LABORATORIES: AT DAIRIES
Normes et homologations: Directive CEM 2014/30 / UE; Directive basse tension: 2014/35 / UE
Repeatability (typical): CV≤ 0.25%
STREAMLINE YOUR PROCESS: RESULTS 24/7 BY NETPLUS
FT-A – LARGE PROCESSORS: FT-B – MILK COLLECTION POINTS
Répétabilité (typique): CV≤ 0,25%
Patented Dynascan™ interferometer: with LIMS systems.
Yogurt with starter culture just added: •
Versatile Liquid Dairy Products Analyzer: Milk Analyzer
Open for customer application development: •
Volume d’entrée d’échantillon typique: 10 ml
Température d’entrée de l’échantillon: 4 ° C-42 ° C (35,5 ° F – 107,5 ° F)
dairy analysis, regardless of your application.: implementation with minimal training, is designed to make
capable of testing a wide range of dairy product: milks, creams, CV and a measuring time of 45 seconds per sample, the FT-B
viscous products. With a typical accuracy under 1% CV, a: cost of ownership, and minimal downtime.
every function must work in sync towards the common goals: Skimmed milk • •
dairy products, such as creams with up to 55% fat and other: milks, whey and creams with up to 40% fat. It has a low
whey, concentrates, ice-creams and yoghurt mixes. The latest: mid-infrared analyzer is designed to answer the needs of the
Simply put, OneSource is the one service organization with the: Cream < 55% fat •
hardware innovations allow to easily test the most challenging: small-medium dairies and milk collection points. It can test
The LactoScope FT-A is our most versatile mid-infrared analyzer: The LactoScope FT-B With a typical accuracy under 1%
interferometer, the OpticsGuardTM technology and molecular sieve: the LactoScope can easily be set up in a master/satellite network.
In today’s world of complex operations in process environments,: Raw milk • •
to method development services and scientific staffing, OneSource: •
The LactoScope spectrometer incorporates PerkinElmer’s DynascanTM: configuration and monitoring of the LactoScope.Using NetPlus
your scientific and business challenges. From relocation services to: Whey protein concentrate (max 38% total solids) •
Standards and approvals EMC Directive 2014/30/EU; Low Voltage Directive: 2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant
the issues and inefficiencies and engineer the right solutions to solve: Whey concentrate (max 38% total solids) •