Kit de test Solus One Salmonella

Galerie et schémas techniques

Description

Caractéristiques

• Une seule étape d’enrichissement pour les résultats du lendemain
• Certification AOAC OMA et PTM
• Validation ISO 16140 par AFNOR
• Large gamme de matrices alimentaires et environnementales validées
• Capacité éprouvée dans les matrices difficiles telles que les herbes, épices, cacao et lait en poudre
• Format de bande de puits cassable – pas de puits de test gaspillés
• Traitement manuel ou automatisé
• Débit d’échantillons très efficace lors de l’utilisation Automatisation Dynex DS2

Spécifications techniques

P

(800) 762-4000 or

STEP 1

STEP 2 STEP 3 STEP 4 STEP 5 STEP 6

SAL1-0096

Solus One Salmonella 96 wells

Incubation

Heat: Incubation: Incubation: Incubation: Read Plate

Negative Control

Positive Control Blank Well Sample wells Positive (After Substrate Addition) Positive (After Stop Solution Addition)

alternate methods.

• Highly efficient sample throughput when using

in an 8-hour shift.

MED038 Modified Buffered Peptone Water 10 Kg

STREAMLINED WORKFLOW

SALMONELLA

environment in mind.

• Wide range of validated food and environmental matrices

FOR MAXIMUM EFFICIENCY

TESTING MADE EASY

1 2 3 4 5 6 7 8 9 1011 12

1 2 3 4 5 6 7 8 9 1011 12 1 2 3 4 5 6 7 8 9 1011 12 1 2 3 4 5 6 7 8 9 1011 12

1 2 3 4 5 6 7 8 9 10 11 12

1 2 3 4 5 6 7 8 9 10 11 12 Solus Automated Process1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12

Product Code Product Description

Pack Size

SALSUPP-200 Solus One Supplement

Supplements up to 400 L of media

SALSUPP-22.5 Solus One Supplement

Supplements up to 45 L of media

SALSUPP-112.5 Solus One Supplement

Supplements up to 225 L of media

two 96-well plates simultaneously,

SAL1-0480 Solus One Salmonella 480 wells

41.5 °C, 20-22 hrs. 85-100 °C, 15-20 min.

37 °C, 30 min. 37 °C, 30 min. 20-25 °C, 30 min. at 450 nm

Solus OneSalmonellais certified by the AOAC Performance

Solus OneSalmonellais validated to ISO 16140 and

Tested Method (PTM) program certificate #101801 for the

approved for use by AFNOR. Certificate#: SOL 37/04-12/18.

expert support to ensure the correct results are achieved.

and waste management requirements when compared

in a range of foods and environmental samples and comes with

• Compact packaging to reduce cold storage space

Solus One Salmonella is a highly efficient assay for the next

Solus OneSalmonella

globe, providing significant resource savings in comparison to

• Manual or automated processing

Add sample to appropriate Transfer 1 mL culture Pipette 100 μl sample

Wash plate and add Wash plate and add Add 100 μl of

Conformités et normes