On 9 April 2026, HTTS International and HTDS held a workshop on the cereal industry at the K Hotel in Douala.
The thread of the day fitted in one sentence: from wheat to finished products. Grain intake, storage, milling, processing: every stage has its control points, and every control point has its instruments.
Two ideas shaped the discussions. Analytical control first: a decision is only worth as much as the measurement behind it, which comes back to calibrating and maintaining the equipment as much as to choosing it. Real-time monitoring next: an analysis that is correct but late no longer corrects anything, it merely records.
The HTTS and HTDS teams were there together, and that is the principle of the partnership itself: the manufacturer explains the instrument, the local team answers for its installation, its calibration and its service, the day after the event as much as five years later.
The conversation continues. For an on-site demonstration or a question about a specific control point, the Douala team answers directly.